• 4 skinless, boneless chicken breast halves
• 1 (10 fluid ounce) bottle Worcestershire sauce
• 2 tablespoons butter
• 8 ounces fresh mushrooms, sliced
• 8 slices cooked bacon
• 1 (8 ounce) package Monterey Jack cheese, shredded
• 1 (16 ounce) container honey mustard salad dressing

1 To Marinate: Place chicken in a nonporous glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.

2 Preheat oven to Broil.

3 Heat butter in a small skillet over medium heat. Add mushrooms and saute for about 10 minutes, or until soft; set aside.

3 Remove chicken from marinade (discard any remaining liquid) and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms in a bowl and salad dressing for topping.

Makes 4 servings

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